Saladang opened its doors in 1993. The founder, Dang, wanted to create a meeting spot for people in the neighborhood to enjoy traditional Central Thai food. Combining her name with the Thai word “sala”, which means meeting place, she established the restaurant as her meeting spot. Dang incorporated traditional Thai garments into the restaurant decor, along with Thai art.
Many Thai restaurants have similar dishes, however Saladang’s specialties are not common in other restaurant. They include the Crab Pot, Gold Pouch and Stuffed Chicken Wings.
In late 2015, Saladang was bought by another family. Their goal is to continue Dang’s legacy by providing fresh and quality Thai food in a casual setting.
Where can I park?
We have a parking lot we share with Saladang Garden and another store.
Is there a corkage fee?
Yes, $15.00 per 750ml bottle.
Can I make reservations?
Yes. However, only parties of 6 to 14 people. Call 626.793.8123 to make a reservation.
Are you kid-friendly?
We have high chairs but don't have a kids' menu.
Can the restaurant accommodate different food allergies?
Please alert your server to any allergies prior to ordering. Some ingredients may be omitted; however, for dishes that are marinated and slow-cooked cannot be modified. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat, and other allergens) as we use shared equipment to store, prepare and serve them.
What are the delivery and takeout policies?
At this moment we don't deliver. Our last call for takeout is 30 minutes prior to closing time. Saladang doesn't offer online ordering.
Does Saladang offer catering?
No, not at this time.
Can I bring my pet?
We don't allow pets in the restaurant aside from service dogs.
Are you hiring?
Thank you for your interest in wanting to join our team. Please send us an email at email@example.com with your resume and a intro about yourself. Please include “Application: Saladang” in the subject line.