Dinner

Served all day

Vegetable Egg Rolls  Cabbage, carrots & seasoning  6

Fried Tofu  Served with sweet + sour sauce topped with crushed peanut.     6

Salad Rolls  Rice paper wrapped with cucumber, basil, green lettuce, carrots & cilantro. Served with honey mustard & peanut dressing.     7

Fried Wonton  Filled with seasoned ground pork & served with sweet + sour sauce.  7

Gold Pouch  Deep fried filled with potatoes & peanuts. Served with sweet + sour sauce.     7

Pun Klib  Steamed Thai dumplings, filled with ground chicken & peanuts.    9

Thai Toast  Deep fried, bread with a top crust of ground shrimp, chicken & egg. Served with cucumber salad & crushed peanuts.    7

Stuffed Chicken Wings  Boneless chicken wings stuffed with shrimp, ground chicken, peas, carrots, mushrooms & silver noodles.  9

Sate  Served with peanut sauce & cucumber salad.  
Chicken 10
Beef 11

Fried Calamari  Served with crushed peanuts & sweet + sour sauce.    12

Sampler  Combination of fried shrimp, tofu, wonton, gold pouch & vegetable rolls.    15

Vegetable Soup  Chicken broth, broccoli, carrots, celery, snow peas, bok choy, cabbage & napa cabbage.  5
 Vegetarian Option

Wonton Soup  Pork-filled with bok choy & chicken broth.  5

Tofu Soup  Chicken broth, tofu, ground pork & napa cabbage.  5
 Vegetarian Option

Lemongrass Soup (Tom Yum)  Mushrooms, lemongrass, galangal, kaffir lime leaf, lime juice & roasted chili in vegetable broth.  
Mushroom (small) 5
Chicken (small) 5
Shrimp (small) 6
Mixed Seafood (large) 15

Coconut Soup (Tom Kha)  Mushrooms, lemongrass, kaffir lime leaf, lime juice & roasted chili in vegetable broth.
Mushroom (small) 6
Chicken (small) 6
Shrimp (small) 7

Cucumber Salad (Ajad)  Cucumbers, cilantro & onion tossed with sweet + tangy dressing.    4

Mix Salad  Served with peanut dressing or Yum Yai dressing.     6

Saladang Salad  Green apple, chicken & peanut dressing.    9

Papaya Pok Pok  Green papaya tossed with peanuts, dry shrimp, tomatoes, chili, green beans & lime.      9

Laab  Choose: Ground Chicken or Pork. Tossed with roasted rice powder, mint, chili, onions & lime.    9

Glass Noodle Salad (Yum Woon Sen)  Mung bean noodles, shrimp, ground pork, tomatoes, mushrooms & onions. Tossed with chili + lime dressing.    9

Beef Salad (Yum Nua)  With onions, tomatoes, cucumbers & green leaf in chili + lime dressing.    11

Shrimp Salad (Yum Goong)  Served with onions, green leaf & spicy Thai vinaigrette dressing.    14

Vegetable, Tofu, Chicken or Pork  10

Beef  11

Shrimp  13

Mixed Seafood  20

Green Curry  With eggplant, bell pepper & basil.  
 Vegetarian Option

Yellow Curry  With potatoes & carrots.  
 Vegetarian Option

Red Curry  With bamboo shoots, bell pepper & basil.  
 Vegetarian Option

Panang Curry  With green peas & bell pepper.  
 Vegetarian Option

Vegetable, Tofu, Chicken or Pork  10

Beef  11

Shrimp  13

Mixed Seafood  20

Pad Thai  Thin rice noodles wrapped in egg omelette, bean sprouts, braised tofu, green onions & a side of crushed peanuts.  

Drunken Noodle (Pad Kee Mao)  Flat rice noodles, basil, chili, bean sprouts, tomatoes, bell pepper, onions & green leaf.  

Pad See Ew  Flat rice noodles, egg & broccoli in sweet soy sauce.

Saladang Noodles  Flat rice noodles, broccoli, onions, tomatoes, egg & chili.  

Pad Woon Sen  Mung bean noodles, egg, tomatoes, assorted vegetables, mushrooms & bean sprouts.
 Vegetarian Option

Chicken Noodle (Gai Kua)  Chicken only. Flat rice noodles, egg, onions, green leaf, peanuts & bean sprouts.  

Rad Na  Flat rice noodles & broccoli in gravy sauce.

Chow Mein  Egg noodles with cabbage, carrots, celery, bok choy, snow peas, green onions & bean sprouts.

BBQ Chicken (Gai Yang)  Thai style, half chicken. Served with a side of sweet garlic chili sauce.  11

BBQ Beef  Grilled marinated beef with a side of sweet garlic chili sauce garnished with sesame seeds.  14

Fried Catfish Fillet  Served with our housemade 3 flavor sauce on the side. Topped with fried basil & bell pepper.    14

Crab Pot  Crab, shrimp, mushrooms, carrots, celery, onions & mung bean noodles.  17

Sizzling Beef  On a bed of spinach, topped with cucumbers, onions, cashews & peanut sauce.    18

Salmon with Curry  Choose green or panang curry.    21

Fried Whole Catfish  Served with assorted sauces on the side.  25

Vegetable, Tofu, Chicken or Pork  11

Beef  12

Shrimp  14

Mixed Seafood  20

Bean Sprout  With garlic & green onion.
 Vegetarian Option

Broccoli  With oyster sauce.
 Vegetarian Option

Ginger  With onions, mushrooms, celery & bell pepper.
 Vegetarian Option

Green Beans  With oyster sauce.
 Vegetarian Option

Mixed Vegetables  Napa cabbage, carrots, bok choy, bean sprouts, snow peas, broccoli, cabbage & celery.
 Vegetarian Option

Mushrooms  With bell pepper & onions in wine sauce.
 Vegetarian Option

Spinach  With black bean sauce.
 Vegetarian Option

Basil and Chili  With garlic, chili, bell pepper, onions & basil.  
 Vegetarian Option

Chili and Cashew Nuts  Dried chili, cashews & onions.    

Black Pepper Garlic  Stir fried with fresh garlic & black peppers with a bed of cabbage.
 Vegetarian Option

Prik King  With roasted chili paste & green beans.  

Eggplant  With garlic, chili, bell pepper, onions & basil.  
 Vegetarian Option

Vegetable, Tofu, Chicken or Pork  10

Beef  11

Shrimp  13

King Crab  17

Mixed Seafood  20

Fried Rice  Egg, onions & tomatoes.
 Vegetarian Option

Spicy Fried Rice  Green beans, basil, bell pepper & chili.  
 Vegetarian Option

Curry Fried Rice  Yellow curry, onions, chilli, tomatoes & egg.  
 Vegetarian Option

Pineapple Fried Rice  Yellow curry, raisins, cashews & peas.  
 Vegetarian Option

Steamed Rice  Choose Jasmine or Brown.
Bowl 1.5
Pot 5

Sticky Rice  3

Peanut Sauce  2

Sweet + Sour Sauce  2

Sweet Coconut Sticky Rice  4

Ice Cream  All ice cream flavors contain dairy.
Coconut (Housemade with shredded coconut & jackfruit) 5
Green Tea 5
Chocolate Chip 5

Fried Banana Four pieces lightly battered with shredded coconut & sesame seeds.  7

Mango Sweet Sticky Rice With sweet coconut sticky rice. Garnished with roasted mung bean.  9

Thai Coconut-Egg Custard (Sung Kaya) Thai custard with fresh shredded coconut & sesame seeds. Served on sweet coconut sticky rice.  9

We politely decline substitutions. Menu items and prices are subject to change. Please notify us of any food allergies.
Shellfish / Fish Allergies: Many Thai dishes contain fish and/or oyster sauce. Only vegetarian dishes do not.
 Spicy     Vegetarian     Nuts
 Vegetarian Option: This dish can be made vegetarian   







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