Served all day

Vegetable Egg Rolls  7
Flavorful mix of seasoned cabbage, carrots, and glass noodles deep-fried to golden perfection. Accompanied with our famous sweet & sour sauce. (4 pcs)

Fried Tofu  7
With a crispy exterior and a soft, piping hot inside, you’ll want to devour these the moment they hit the table. Paired with sweet & sour dipping sauce and topped with crushed peanuts. (8 pcs)   

Salad Rolls  7
Crisp cucumber, Thai basil, green lettuce, and cilantro rolled in rice paper makes for a unique hand-held salad. Paired with honey mustard OR peanut dressing. (4 pcs)   

Fried Wonton  7
Filled with seasoned ground pork & served with sweet + sour sauce.

Gold Pouch  8
A classic Thai party dish made for sharing. As is tradition, pouches are deep fried, but we fill ours uniquely with potatoes and peanuts. Served with sweet & sour sauce. (6 pcs)   

Pun Klib  10
A savory take on a typically sweet Thai treat. Flour dumplings bursting with seasoned ground chicken and peanuts. Finished with roasted garlic. (6 pcs)  

Thai Toast  10
Crusted ground shrimp, chicken, and egg layered on carefully fried bread. Simple ingredients meet exacting technique in this appetizer. Accompanied with classic cucumber salad. (6 pcs)  

Stuffed Chicken Wings  12
As if chicken wings weren’t delicious enough all on their own! We stuff ours with water chestnuts, glass noodle, carrot, mushroom, peas, and (yes, more!) ground chicken. (2 pcs)

A Southeast Asian favorite! Skewered chicken or beef marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce. (6 pcs)  
Chicken  11  /  Beef  12

Fried Calamari  13
Too-easy-to-eat pieces of fried squid topped with crushed peanut and served with a sweet & sour sauce. Perfect for sharing!  

Sampler  16
Can’t choose just one? We’d never make you! Try a few favorites: Fried Shrimp, Tofu, Wonton, Gold Pouch, & Vegetable Rolls. Served with sweet & sour sauce.  

Vegetable Soup  5
Good for the body and soul, ours uses chicken broth with a hearty, comforting blend of broccoli, carrots, celery, snow peas, bok choy, cabbage, & napa cabbage.
— Request to make this Vegetarian 

Wonton Soup  5
A simple, but always yummy Asian staple whether you’re taking out or dining in. Juicy pork filled wontons accompanied with leafy bok choy and steaming chicken broth.

Tofu Soup  5
Soft, silken tofu provides the perfect canvas for this light and tasty soup. Prepared in a savory chicken broth with ground pork, & napa cabbage.
— Request to make this Vegetarian 

Coconut Soup (Tom Kha)
Lush and silky coconut milk compliment a hot and sour vegetable broth of mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili.  
Mushroom  6  /  Chicken  6  /  Shrimp  7

Lemongrass Soup (Tom Yum)
Delicious and warming full-flavored spicy vegetable broth infused with mushrooms, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili.   
Mushroom  5  /  Chicken  5  /  Shrimp  6
Mixed Seafood  15

Mix Salad  6
Simple yet tasty. Pairs well with any dish on the menu. Served with peanut dressing or Yum Yai dressing.   

Saladang Salad  10
Tart, julienned green apples tossed with chicken and drizzled evenly with peanut dressing.  

Papaya Pok Pok  10
A fiery salad named for the “pok pok” sound of the mortar and pestle used to grind the ingredients - green papaya, peanuts, green beans, dry shrimp, chili, tomatoes and lime.      

Laab  11
A regional northeastern favorite, this salad is made of minced meat poached lightly in broth, then dressed with roasted rice powder, mint, chili, onions, and lime. Choice of: Ground Chicken or Pork   

Glass Noodle Salad (Yum Woon Sen)  10
Famously healthy mung bean noodle sprinkled with shrimp, ground pork, tomatoes, mushroom, and onions. Tossed with chili and lime dressing.  

Beef Salad (Yum Nua)  12
Surprisingly refreshing despite hearty notes of sizzling stir-fried beef. Served on a bed of green leaf lettuce with tomato red pops of color and flavor. Tossed in a chili and lime dressing.  

Chinese Sausage Salad (Yum Kun Chiang)  12
“Kun Chiang” style sausage seared until blistered and glistening. Served with onions, tomatoes, cucumbers, and green leaf lettuce in chili and lime dressing.  

Shrimp Salad (Yum Goong)  15
Ever wanted to know what summer tastes like? Now you can! A mix of hot and sour, we pair fresh shrimp with onions, green leaf, & spicy Thai vinaigrette dressing.  

Rice not included.

Vegetable, Tofu, Chicken or Pork  11
Beef  12
Shrimp  14
Mixed Seafood  21

Green Curry
Basil and bell pepper give a vibrant hue. Served also with eggplant.   
— Request to make this Vegetarian 

Yellow Curry
Vital and golden turmeric based curry, served with potatoes and carrots.   
— Request to make this Vegetarian 

Red Curry
A deep red color matched only by an even deeper flavor. Includes bell pepper, bamboo shoot, and basil.   
— Request to make this Vegetarian 

Panang Curry
Fragrant with flavor to swoon over. Served with green peas and bell pepper.   
— Request to make this Vegetarian 

Rice not included.

Vegetable, Tofu, Chicken or Pork  11
Beef  12
Shrimp  14
Mixed Seafood  21

Pad Thai
Many places make pad thai, but none like ours! Classic thin rice noodles with egg, bean sprouts, braised tofu, green onions, peanuts. We dare you to compare! 
— Request to make this Gluten-Free 

Drunken Noodle (Pad Kee Mao)
This flat rice noodle dish doesn’t contain any alcohol, but you can be sure it’s doused with flavor and SPICE - as well as plenty of basil, bean sprouts, tomatoes, onions, and bell peppers.  

Pad See Ew
Flat rice noodles scoop up every deletable drop of sweet soy sauce, egg, and broccoli in this popular dish.

Saladang Noodles
The noodles that put us on the map! Yummy flat rice noodles with broccoli, onions, tomatoes, egg, and chili for a delightful hit of heat.  

Pad Woon Sen
Pad Thai’s smoother, silkier sister, this one’s made with mung bean glass noodles, egg, tomatoes, mixed vegetables, wood ear mushrooms, and bean sprouts.
— Request to make this Vegetarian 

Rad Na
Thick, tender, and chewy rice noodles drenched in gravy with broccoli. Delicious and satisfying!

Chow Mein
A signature Chinese dish, we love including this mix of egg noodles, cabbage, carrots, celery, bok choy, snow peas, green onions, and bean sprouts as part of our selection.
— Request to make this Vegetarian 

Specialty Noodle
Chicken Noodle (Gai Kua)  11
Well-known from Bangkok’s “kua gai alley,” you won’t need a moped to try this famous street food. Ours includes chicken, flat rice noodle, egg, onions, peanuts, and veggies.  

Rice not included.

BBQ Chicken (Gai Yang)  12
Coated in aromatic curry powder and herbs, our Gai Yang is one of the tastiest items from our grill.

BBQ Beef  15
House-marinated beef grilled to goodness. Served with sweet garlic chili sauce sprinkled with sesame seeds.

Fried Catfish Fillet  15
Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top secret 3-flavor sauce.  

Crab Pot  18
A party under the sea! Crab and shrimp mingled with mushrooms, carrots, celery, onions, and mung bean noodles.

Sizzling Beef  19
The party continues with this chatty favorite. Packing both heat and flavor, we add cucumbers, onions, cashews, and spinach for texture and balance.  

Salmon with Panang Curry  22
Kaffir lime gives the distinct “panang” flavoring. Fragrant, intoxicating, and poured luxuriously over pan-seared salmon.

Fried Whole Catfish  26
Lightly browned and crisp. Served with saucy accoutrements: Cilantro Lime & Sweet Soy Sauce with Ginger

Rice not included.

Vegetable, Tofu, Chicken or Pork  12
Beef  13
Shrimp  15
Mixed Seafood  21

Bean Sprout
We keep it simple by preparing with just garlic and green onion to preserve the bean sprout’s earthy, clean texture.
— Request to make this Vegetarian 

Why complicate your greens? Just a little bit of oyster sauce goes a long way with this treasured, kid-friendly vegetable.
— Request to make this Vegetarian 

So healthy and so yummy, we love how zesty ginger tastes with onions, mushrooms, celery, and bell pepper.
— Request to make this Vegetarian 

Green Beans
Who says delicious has to be difficult? Don’t let this subdued dish pass you by. Snappy green beans stir-fried simply with oyster sauce.
— Request to make this Vegetarian 

Mixed Vegetables
Greens fit for a goddess! Carrots add color and crunch to this array of napa cabbage, bok choy, bean sprouts, snow peas, broccoli, cabbage, and celery.
— Request to make this Vegetarian 

Straw mushrooms soak up our delectable wine sauce completely transforming their flavor, with bell peppers and onions alongside as amazing compliments.
— Request to make this Vegetarian 

This one is always a hit! Pungent black bean sauce is mellowed out with fresh, green, (and so good for you) spinach.
— Request to make this Vegetarian 

Basil & Chili
Two quintessential Thai flavors in one excellent dish. We add in garlic, chili, bell pepper, and onion for extra spice and goodness.  
— Request to make this Vegetarian 

Chili & Cashew
Lightly browned cashews add a unique nutty flavor. So delicious paired with dried chili, roasted chili sauce, and onions.    

Garlic & Black Pepper
Tons of zingy fresh garlic and black pepper bursting with flavor on a bed of cabbage.
— Request to make this Vegetarian 

Prik King
Meticulously sliced green beans and chili paste pair well together in this dish that’s spicy and more fragrant than you might expect.  

Basil & Chili Eggplant
Eggplants are famous for retaining heat and this dish is no exception! None of the spice or warmth is lost in this mix of garlic, bell pepper, onion, chili, and basil.  
— Request to make this Vegetarian 

Vegetable, Tofu, Chicken or Pork  11
Beef  12
Shrimp  14
King Crab  18
Mixed Seafood  21

House Fried Rice
Uncomplicated, classic, and comforting. Our egg, tomato, and onion fried rice warms the soul and the belly.  
— Request to make this Vegetarian 

Spicy Fried Rice
Don’t get too comfortable with this comfort food - it’s got a kick! We mix in Thai chili with green beans, basil, bell pepper, and crab paste.  
— Request to make this Vegetarian 

Curry Fried Rice
All the things you love about fried rice and curry rolled into one! Our famous flavor and fluffy rice seasoned with curry powder, egg, onions, chili, and tomato.  
— Request to make this Vegetarian 

Pineapple Fried Rice
Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew, and peas.  
— Request to make this Vegetarian 

Steamed Rice  Choose Jasmine or Brown.
Bowl  2  /  Pot  6

Cucumber Salad  4 Fresh-cut cucumbers, cilantro, & onion tossed with sweet + tangy dressing.

Peanut Sauce / Peanut Dressing / Sweet + Sour Sauce  2

Sticky Rice  3

Side Salad  2

Mango Sweet Sticky Rice  10
“Heavenly” is the only way to describe it. Sweet sticky rice paired with coconut cream and the sweetest, juiciest mangos you’ve ever tasted. Garnished with fried mung bean.

Thai Coconut-Egg Custard (Sung Kaya)  10
You will go absolutely coconuts over this Thai treat! Custard with fresh shredded coconut and sesame seeds. Served on sweet coconut sticky rice.

Fried Banana  7
Soft and sweet banana lightly battered with tantalizingly textured shredded coconut and sesame seeds.

Sweet Coconut Sticky Rice  4
Glutinously delicious sticky rice mingled with silky sweet coconut milk.

Ice Cream  5
*contains dairy Choice of: Green Tea, Chocolate Chip, or Housemade Coconut with shredded coconut and exotic jackfruit (you won’t regret it!)

Shellfish / Fish Allergies:
Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.

 Spicy     Vegetarian     Nuts     Gluten-Free

 Request to make dish Vegetarian
Not all dishes can be made vegetarian.

We politely decline substitutions. Menu items and prices are subject to change. Please notify us of any food allergies.

©2019 Saladang