Vegetable Soup  7
Chicken broth, broccoli, carrots, celery, snow peas, bok choy, cabbage and napa cabbage.
— Request to make this Vegetarian 

Wonton Soup  7
Pork-filled with bok choy in chicken broth.

Tofu Soup  7
Chicken broth, tofu, ground pork and napa cabbage.
— Request to make this Vegetarian 

Coconut Soup (Tom Kha)
Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in vegetable broth.  
Mushroom  8  /  Chicken  8  /  Shrimp  9

Lemongrass Soup (Tom Yum)
Mushrooms, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in vegetable broth.  
Mushroom  7  /  Chicken  7  /  Shrimp  8
Mixed Seafood (Large)  20

Mix Salad  7
Served with peanut dressing or Yum Yai dressing.   

Saladang Salad  13
Green apple, chicken and peanut dressing. 

Papaya Pok Pok  12
Green papaya tossed with peanuts, tomatoes, chili, green beans and lime.     

Laab  13
Tossed with roasted rice powder, mint, chili, onions and lime. Choice of: Ground Chicken or Pork   

Glass Noodle Salad (Yum Woon Sen)  13
Mung bean noodles, shrimp, ground pork, tomatoes, mushrooms and onions. Tossed with chili & lime dressing. 

Beef Salad (Yum Nua)  14
With onions, tomatoes, cucumbers and green leaf in chili & lime dressing. 

Chinese Sausage Salad (Yum Kun Chiang)  14
With onions, tomatoes, cucumbers and green leaf in chili & lime dressing. 

Shrimp Salad (Yum Goong)  18
Served with onions, green leaf and spicy Thai vinaigrette dressing. 

Green Curry
With eggplant, bell pepper and basil.   
— Request to make this Vegetarian 

Yellow Curry
With potatoes and carrots.  
— Request to make this Vegetarian 

Red Curry
With bamboo shoots, bell pepper and basil.  
— Request to make this Vegetarian 

Panang Curry
With green peas and bell pepper.  
— Request to make this Vegetarian 

Pad Thai
Thin rice noodles wrapped in egg omelette, bean sprouts, and green onions. Served with a side of crushed peanuts. 
— Request to make this Gluten-Free 

Drunken Noodle (Pad Kee Mao)
Flat rice noodles, basil, chili, bean sprouts, tomatoes, bell pepper, onions and green leaf.
 

Pad See Ew
Flat rice noodles, egg and broccoli in sweet soy sauce.

Saladang Noodles
Flat rice noodles, broccoli, onions, tomatoes, egg and chili. 

Pad Woon Sen
Mung bean noodles, egg, tomatoes, mixed vegetables, wood ear mushrooms and bean sprouts.
— Request to make this Vegetarian 

Rad Na
Flat rice noodles and broccoli in gravy sauce.

Chow Mein
Egg noodles with cabbage, carrots, celery, bok choy, snow peas, green onions and bean sprouts.
— Request to make this Vegetarian 

Specialty Noodle
Chicken Noodle (Gai Kua)  15
Chicken only. Flat rice noodles, egg, onions, green leaf, peanuts and bean sprouts. 

BBQ Chicken (Gai Yang)  15
Thai-style half chicken. Served with a side of sweet garlic chili sauce.

BBQ Beef  16
Grilled marinated beef with a side of sweet garlic chili sauce and garnished with sesame seeds.

Fried Catfish Fillet  18
Served with our housemade 3-flavor sauce on the side. Topped with fried basil and bell pepper. 

Crab & Shrimp Pot  22
Crab, shrimp, mushrooms, carrots, celery, onions and mung bean noodles.

Sizzling Beef  22
With cucumbers, onions, cashews and peanut sauce on a bed of spinach. 

Salmon with Panang Curry  26
With green peas and bell pepper.

Fried Whole Catfish  30
Served with assorted sauces on the side.

Bean Sprout
With garlic and green onion.
— Request to make this Vegetarian 

Broccoli
With oyster sauce.
— Request to make this Vegetarian 

Ginger
With onions, mushrooms, celery and bell pepper.
— Request to make this Vegetarian 

Green Beans
With oyster sauce.
— Request to make this Vegetarian 

Mixed Vegetables
Napa cabbage, carrots, bok choy, bean sprouts, snow peas, broccoli, cabbage and celery.
— Request to make this Vegetarian 

Mushrooms
With bell pepper and onions in wine sauce.
— Request to make this Vegetarian 

Spinach
With black bean sauce.
— Request to make this Vegetarian 

Basil & Chili
With garlic, chili, bell pepper, onion and basil. 
— Request to make this Vegetarian 

Chili & Cashew
Dried chili, roasted chili sauce, cashews and onions.   

Garlic & Black Pepper
Stir-fried with fresh garlic and black peppers on a bed of cabbage.
— Request to make this Vegetarian 

Prik King
With roasted chili paste and green beans. 

Basil & Chili Eggplant
With garlic, chili, bell pepper, onion and basil. 
— Request to make this Vegetarian 

House Fried Rice
Egg, onions and tomatoes. 
— Request to make this Vegetarian 

Spicy Fried Rice
Green beans, basil, bell pepper, chili and crab paste. 
— Request to make this Vegetarian 

Curry Fried Rice
Yellow curry powder, egg, onions, chilli and tomatoes. 
— Request to make this Vegetarian 

Pineapple Fried Rice
Yellow curry powder, raisins, cashews and peas. 
— Request to make this Vegetarian 

Steamed Rice  Choose Jasmine or Brown.
Bowl  2.50  /  Pot  7

Cucumber Salad  4.50 Cucumbers, cilantro and onion tossed with sweet & tangy dressing.

Peanut Sauce / Peanut Dressing / Sweet & Sour Sauce  3

Sticky Rice  3.50

Side Salad  4

Mango Sweet Sticky Rice  12
With sweet coconut sticky rice. Garnished with roasted mung bean.

Thai Coconut-Egg Custard (Sung Kaya)  12
Thai custard with fresh shredded coconut and sesame seeds. Served on sweet coconut sticky rice.

Fried Banana  10
Four pieces lightly battered with shredded coconut and sesame seeds.

Sweet Coconut Sticky Rice  6

Ice Cream  7
*contains dairy Choice of: Green Tea, Chocolate Chip, or Coconut (Housemade with shredded coconut and jackfruit)